Busters Recipes

Potato Bowl Soup

1 Tablespoon butter

1/4 cup finely chopped onion

1/4 cup finely chopped celery

1 medium carrot, coarsely grated

1 large potato, diced

3/4 cup water

1 cup milk

1/4 teaspoon pepper

1 Tablespoon flour

1 Tablespoon corn starch

3 Tablespoons water

3/4 cup grated sharp cheddar cheese

paprika for garnish

1/2 teaspoon salt

Sauté onion and celery in butter in medium saucepan. Add carrot, potato and
water; bring to a boil. Cover, reduce heat and simmer until potato is tender
(about 15 to 20 minutes). Stir in milk, salt and pepper. Bring to a gentle
boil, stirring frequently. In a small bowl, combine flour, cornstarch and
water; stir into soup mixture. Cook and stir until thickened. Remove from
heat. Stir in cheese until melted. Sprinkle each serving with paprika.

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