Busters Recipes

Curried Zucchini Soup

2 tbsp olive oil
4 c sliced zucchini
1 c onion, roughly chopped
1 clove garlic, minced
1 tsp curry powder
1 c vegetable broth
1/2 c soymilk

Wash and slice zucchini into 1/4" slices. Heat olive oil in large
saucepan over medium-high heat. Add zucchini, onion, and garlic to
pan. Saute 5 minutes, until zucchini starts to become translucent.
Add curry powder, stir well, and cover pot. Lower heat to low, and
cook an additional 10 minutes, or until zucchini is tender. Place
zucchini mixture into blender with 1/2 c vegetable broth. Blend
until pureed. With motor running, add remaining broth and soymilk.
Season to taste with salt and pepper. Serve immediately, or chill
and serve cold.