Busters Recipes

Cheese & Potato Soup

3 cups cubed potatoes
2 or 3 carrots, diced
2 or 3 ribs celery, diced
1 large onion, diced
3 cups water
2 tablespoons butter, melted
2 tablespoons flour
2 cups milk
1 pound Velveeta, cubed
1 can cream corn
salt & pepper to taste

Combine potatoes, carrots, celery, & onion in large pot with water.
Bring to boil and cook until potatoes are done.

In another saucepan make cream sauce by combining melted butter and
flour stirring for a few minutes to make a blonde roux. Slowly add
milk and continue to cook for about 5 minutes.

Add cheese to veggie mix along with corn, then cream sauce. Stir to
combine and heat through.

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