Busters Recipes

Cream soup Mix

1 cup powdered milk
3/4 cup cornstarch
1/4 cup chicken or vegetable bouillion granules
2 Tab. dried minced onions
1 tsp crushed basil
1 tsp crushed thyme
1/2 tsp. pepper

mix and store in airtight plastic or class container....
for the equivelant of a 10 oz can of soup , mix 1/3 cup dry mix with 1
1/4 cup cold water...
whisk in a saucepan and cook until thickened

dry mix will yield the eqivelant of 9 cups of canned soup

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