Busters Recipes

Vegetarian Spinach Soup

1 tablespoon peanut oil
1/3 cup finely chopped carrots
1/3 cup finely chopped celery
1/3 cup finely chopped onions
salt to taste
freshly ground black pepper
1 quart vegetable stock
6 cups chopped, fresh or frozen spinach leaves

Cook:60 minutes (cooking time)
Preparation
Heat the peanut oil in a saucepan over low heat. Add the carrots, celery and onion, season lightly with salt and pepper, and cook for 10 minutes.
Add the stock and bring to a boil quickly over high heat.
Lower the heat and simmer until the vegetables are completely tender, about 15 minutes.
Add the spinach and simmer until just tender, about 5 to 7 minutes.
Puree in a blender and strain.
Adjust the salt and pepper to taste.