Busters Recipes

Turkey-Asparagus Soup

1/4 cup chopped celery
2 tablespoons chopped onion
2 tablespoons butter or margarine
3 cups milk
1 can condensed Cheddar cheese soup
1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 cup instant mashed potato flakes or buds
2 cups diced cooked turkey
1 10 oz. pkg. frozen cut asparagus

In a medium saucepan, cook celery and onion in butter or margarine till
tender. Stir in milk, soup, mustard, Worcestershire sauce, and salt. Gradually
stir in potato flakes or buds. Cook and stir till slightly thickened. Stir in
turkey and asparagus. Cook 6 minutes more or till asparagus is tender.