Busters Recipes

Quick Onion Soup
 
2 large onions, sliced thinly and separated into rings
1/4 cup butter
2 tsp flour
3 cups hot water
4 beef bouillon cubes
4 slices french bread
1 cup grated swiss cheese
 
brown onions in butter, sprinkle with flour.  Add hot water and bouillon cubes.  SImmer for 20 minutes or until onions are tender.  Season with salt and pepper.  SPrinkle french bread with cheese and melt under broiler.  PLace a piece of bread in the bottom of each soup bowl.  Pour soup over bread.

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