Busters Recipes

Creamy Cheese Soup
 
2 Tbsp butter
2 Tbsp celery, finely chopped
2 Tbsp carrots, grated
1 Tbsp onion, finely chopped
1/2 tsp salt
dash pepper
3 Tbsp cornstarch
2 cups cold milk
2 cups grated cheese
 
Saute celery, carrots, and onion in butter until tender.  Add salt and pepper.  Stir cornstarch into cold milk until well blended.  Stir slowly and constantly into veggies.  Heat until thickened and bubbly.  Add cheese and stir until melted.

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