Busters Recipes

Jiffy Vegetable Soup
 
2 small carrots, cubed
2 small potatoes, cubed
1 onion, finely chopped
1 tsp salt
6 cups hot water
1 cup instant dry milk
 
Cook carrots, potatoes, and onions in slated water over low heat until tender, about 10-15 minutes.  Stir in dry milk and serve immediately.

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