Busters Recipes

Quick French Onion Soup


Servings: 4

1 lb yellow onions
1 t sugar
2 t olive oil
5 c beef broth, strained
1/4 t black pepper
4 french bread slices
6 oz jarlsberg cheese

Thinly slice onions and cheese. Cut bread into 1 inch slices and
toast. In dutch oven, cook onions and sugar in hot oil over medium eat
for 15 to 20 minutes or until deep golden brown, stirring frequently
to prevent burning. Slowly add broth and pepper; bring to a boil.
Reduce heat, cover, and cook slowly for 20 minutes. Ladle into
ovenproof container or individual ovenproof bowls. Place bread slices
n top and add cheese. Place under broiler 3 to 4 inches from heat and
cook 3 to 5 minutes until cheese is hot and bubbly.

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