Busters Recipes

Potato and Franks Soup

1 medium onion, finely chopped

1 small carrot, chopped

1 stalk celery, chopped

3 tablespoons melted butter

1-1/2 cups diced potatoes

3 cup water

1 teaspoon salt

Dash of pepper

4 cooked frankfurters, sliced

Chopped parlsey

Saute onion, carrot and celery in butter about 10 minutes.  Add potatoes, water, salt and pepper; bring to a boil.  Cover and simmer 45 minutes.  Add frankfuters; heat thoroughly.  Sprinkle witih parsley before serving.

2-3 servings.