Busters Recipes

Alaska Shrimp Soup

1 onion -- chopped
1 potato -- diced
2 tablespoons butter or margarine
2 tablespoons flour
1 cup water
2 1/2 cups milk
12 ounces Alaska pink shrimp (about 2-1/2 cups)
3/4 cup frozen peas -- thawed
2 tablespoons minced parsley
Salt and pepper

Stovetop Directions: Sauté onion and potato in butter about 5 minutes or until onion is tender. Stir in flour; cook 1 minute. Gradually stir in water; simmer until potatoes are barely tender. Stir in milk and heat. Add shrimp, peas, parsley and salt and pepper to taste; heat thoroughly.