Busters Recipes

Potato and Chive Soup
(chafing dish recipe)

5 small potatoes
1 bunch scallions, minced
1 medium onion, sliced
1 cup water
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 cup heavy cream
1 cup rich milk
1/4 cup chopped chives

Behind the Scenes--Peel and slice potatoes.  Chop scallions.  Peel and
slice onion.  Place in saucepan with the water, salt and pepper. Cover
and cook until vegetables are mushy (about 40 minutes).  Rub through a
fine strainer.  Chop chives.

Before the Guests--Place all ingredients except chives in blazer pan of
chafing dish.  Stir over low heat until well mixed and piping hot.
Garnish with chives.  Serves 4.

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