Busters Recipes

Seafood Corn Chowder Soup

1lb of shrimp cooked with fat
2 can crabmeat
1/2 lb of fresh mushrooms, sliced
1 bunch of green onions
1 stick oleo
1 8-oz cream cheese
2 cans of cream of potato soup
2 cans corn nib lets with liquid
1 pint of half and half

Chop onions and mushrooms. Saute in oleo. Add soften cream cheese and blend. Then add soup, corn, shrimp in small pieces and boil them in spicy Louisiana brand shrimp boil.

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