Busters Recipes

Chicken Noodle Soup

3 to 3 1/2 lbs. chicken
1 onion cut in half
2 celery ribs chunked
2 carrots cut in 3 inch pieces

Place the chicken in a 5-6 qt. pan and cover with water. Add
vegetables. Cook about 30 minutes over medium heat until chicken is
done. Remove chicken from pot and cool chicken. When chicken can be
handled take the meat from the bones and add bones back to pot and
cook 1/2 more over medium heat. Chill chicken pieces.

Prepare:

2 celery ribs diced
3 carrots diced

Dice the chicken into bite size pieces.

Strain stock and return to pan. Add 2 cups of water, chicken and
prepared vegetables. Cook another 20-25 minutes until vegetables are
cooked. Add 4 ounces noodles to the soup and cook 10 minutes. Taste
and adjust for salt and pepper.


The secret of great chicken soup is in the broth, that's why the first
step in this recipe might seem long to you. If you are short on time,
use your favorite broth or bouillon.

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