Busters Recipes

Ground Beef Noodle Soup
 
1 lb hamburger
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
7 cups water
1 envelope au jus mix
2 Tbsp beef bouillon granules
2 bay leaves
1/8 tsp pepper
1 1/2 cups uncooked egg noodles
 
Cook beef, onion, celery, and carrot over med heat until meat is no longer pink and veggies are tender.  Drain.  Add water, au jus mix, bouillon, bay leaves and pepper.  Bring to boil.  Stir in the noodles.  Boil, uncovered, for 15 mines or until noodles are tender.  Stir occasionally.  Discard bay leaves.

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