Busters Recipes

Egg Drop Chicken Soup

Yield: 4 servings

5 cups chicken stock
2 tablespoons soy sauce
2 eggs, well beaten
1 garnish, see below

Add soy sauce to the chicken stock and bring to a boil. Reduce heat to
medium and pour beaten eggs in a slow, thin stream from a height of at
least 10 inches above the pot while stirring briskly with the other
hand. The egg noodles are done in 30 seconds. Add a garnish and serve
immediately.

Good garnishes include parsley, sautéed mushrooms (prepared in
advance), chives or dill.

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