Busters Recipes

Quick Asian Chicken Soup

3 cans chicken broth
4 ounces angel hair pasta, broken into pieces
2 to 3 cups cooked, shredded chicken
1/2 pound snow peas
2 tablespoons cider vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
3 to 4 green onions, chopped

Bring the chicken broth to a boil in a large soup pot. Add the angel hair pasta, chicken, snow peas, vinegar, soy sauce and sesame oil. Reduce heat to low and simmer about 5 minutes.

To serve, sprinkle with the chopped green onions.