Busters Recipes

5 Bean Soup
  
  1 cup pinto beans
  1 cup navy beans
  1 cup black eyed peas
  10 cup water
  1 cup chicken bouillon
  1 cup onion, diced
  1 16 oz. can tomatoes
  3/4 teaspoon thyme
  1/4 teaspoon pepper
  1 cup red beans
  1 cup northern beans
  2 whole bay leaves
  2 pound meaty ham bones
  1 1/2 cup smoked ham
  1 tablespoon chili powder
  1/4 teaspoon worcestershire sauce
  1 medium carrot, grated
  
  Place beans into 4 quart kettle, cover with 2 inches of water and allow to
  soak overnight. Drain water then add ham bones, water and bay leaves.
  Simmer covered for 2 hours.
  Remove ham bones and return any meat to kettle. Add bouillon, onions,
  chili and garlic powder, thyme, pepper, tomatoes, carrot and
  worcestershire sauce. Cover and simmer for 1 hour. Add water as needed.
  Makes 6 servings.

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