Busters Recipes

Asparagus, Rice And Celery Soup
  
  8 asparagus stalks, washed, cut in pieces
1/2 cup rice, washed
4 tablespoons celery, washed, chopped fine
7 cups water
2 cups milk, scalded
seasonings to taste
  
  Put all ingredients, except the milk, in a kettle. Cover.
Let cook for about 40 minutes. Pass through a sieve.
Put back in kettle, add the milk and bring to a boil, stirring constantly. Serve.

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