Busters Recipes

Spicy Pumpkin Soup:



2 T Pax Jani olive oil
4 T shallots, green onions, leeks or yellow onions, minced
2 stalks celery or chopped celery leaves
2 medium potatoes
1 Tb ground coriander
1 tsp ground cumin
1/2 tsp ground cinnamon
1/4 tsp ground cloves
Dash of nutmeg, ground
Pumpkin, peeled, seeded and coarsely chopped
5 cups vegetable stock
Plain yogurt
Cilantro leaves
heat oil in large saucepan. Add 'onion' and celery and saute 5 min.
Add carrots and potatoes and saute 5 minutes longer, Add seasonings.
Stir-fry 2 minutes. Add pumkin and vegetable stock, bring to boil,
cover, and simmer gently 20 minutes or until tender. Blend soup in
processor. Return to pan, adjust seasoning. Serve hot, garnished
with yogurt and cilantro leaves.

 

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