Busters Recipes

Southwestern Vegetable Stew


1 tablespoon olive oil
2 celery stalks -- sliced
1 bell pepper -- chopped
2 carrots -- sliced
1 small onion -- chopped
12 ounces thick & chunky salsa
4 ounces salsa verde
2 tablespoons taco sauce
3 zucchini -- sliced
12 mushrooms -- sliced
12 Calamata olives -- drained
1 clove garlic -- minced
1/2 teaspoon coarse ground pepper
1 cup vegetable broth

Heat olive oil in a large skillet or Dutch oven. Add celery, bell
pepper,carrots, and onion. Saute until soft. Add remaining ingredients

and simmer on medium-high heat until liquid is reduced.
Serve immediately.

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