Busters Recipes

Bahamas Fish Soup
 
4 cups water
1 tsp. salt
2 small fresh or pickled tabasco peppers, fresh
preferred
1/4 tsp. ground black pepper
1 medium onion, thinly sliced
2 medium potatoes, peeled, halved and cut into 1/4ers
4 slices bacon
1 1/2 lbs. white meat fish, boneless, filet of halibut

1 tsp. butter, optional
1/2 cup sliced carrots, optional
1/2 cup sliced celery, optional
 
In a large saucepan bring the water to a boil and add
the potatoes, onion, bacon, salt, pepper and minced
chilies. If you are using any celery or carrot, add
these at this time too. Gently boil until the potatoes
are just tender to the fork and add the fish. Reduce
the heat and simmer until the fish is just cooked. (
It will be white and opaque. ) Add a small piece of
butter if desired, correct the seasonings and serve at
once.
Makes 4 servings.

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