Busters Recipes

Onion & Cheddar Soup
  
  1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
salt & pepper to taste
2 cups milk
4 ounces sharp cheddar cheese, shredded
paprika, optional
  
  Cook onion in butter until tender but not brown. Blend in flour, salt and pepper. Add milk all at once. Bring to a boil, stirring constantly. Remove from heat. Add cheese, stir until melted. Garnish with a sprinkle of paprika, if desired.
Makes 2 servings.

 

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