Busters Recipes

Jalapeno Soup

Ingredients-

1 ½ quarts chicken stock
2 cooked boneless chicken breast halves, skinned and cut into large strips
1 drained canned jalapeno or chiptoel chili, rinsed
1 avocado

Instructions-

1. Heat the stock in a large saucepan. Add the chicken and chili and Simmer
over very low heat for 5 minutes to heat the chicken through and release the
flavor from the chili.

2.Cut the avocado in half, remove the pit and peel. Slive the avocado flesh
lengthwise into neat strips.

3.Using a slotted spoon, remove the chili from the stock and discard. Pour
the soup into warm serving bowls, distributing the chicken evenly between
them.

4.Carefully add a few avocado slices to each bowl. Serve the soup at once
while it is still hot.

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