Busters Recipes

Taco Soup

Ingredients-

¾ pound extra lean ground beef
1 medium cup chopped onion
1 medium cup chopped green bell pepper
1 (1 ¼-ounce) package taco seasoning mix
4 cups vegetable juice cocktail
1-cup thick and chunky salsa or picante sauce
3 ounces cheddar cheese

Toppings Ingredients-

Sour Cream
Shredded lettuce, sliced green onion, chopped tomato
Baked tortilla chips

Ingredients-

Cook ground beef, onion and green pepper in 4-quart saucepan over
medium-high heat, stirring occasionally, until beef is no longer pink.

Drain off fat. Stir in seasoning mix; continue cooking 1 minute. Stir in
vegetable juice and salsa. Continue cooking, stirring occasionally, until
heated through. To serve spoon soup into serving bowls; sprinkle each
serving with 2 tablespoons cheese. Garnish with desired toppings.

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