Busters Recipes

Philadelphia Pepper Pot Soup


1 tb Margarine
1/3 c Diced onions
2 tb Finely diced leeks or green
1/2 c Celery cut into 1/2" pieces
1/4 c Diced ham
6 c Water
5 Chicken bouillon cubes
5 Beef bouillon cubes
1/2 c Green pepper, cut into 1/2"
1 cn 16 oz. tomatoes, diced
2 ts Salt
4 oz Tripe, cooked and julienned
1 c Cooke rice

Heat margarine in a large saucepan. Add onions,
leeks, celery and ham. Saute, stirring, until
vegetables are tender. Add water and bouillon cubes
and cook until bouillon cubes are dissolved. Add
remaining ingredients and simmer for 5 minutes.
Makes 9 Cups

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