Busters Recipes

Potato Bacon Chowder

8 slices of bacon
1 C chopped onion
4 C diced potatoes
1 C water
1 can cream chicken soup
1 C sour cream
1 3/4 C milk
1/2 tsp Salt
dash pepper


Fry bacon until crisp. Remove and saute' onions in drippings. Remove
onion and drain off excess fat. Cook potatoes in 1 C water until
tender.

Cut or tear bacon into small pieces. Add bacon, onions and all other
ingredients to potato and water. Simmer until hot - do not boil.

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