Busters Recipes

Sausage and White Bean Stew

3/4 pound Italian-style turkey sausage
1 medium red onion
3 garlic cloves
2 tablespoons olive oil
1 teaspoon dried sage
Salt and freshly ground black pepper
1 can (15 ounces) cannellini beans
1 bag (10 ounces) prewashed spinach
1 can (28 ounces) crushed tomatoes
1/2 cup grated Parmesan cheese
Remove the casings from the 3/4 pound turkey sausage. Chop the 1 red onion;
mince the 3 garlic cloves.
In a 12-inch nonstick skillet, heat the 2 tablespoons olive oil until hot.
Crumble the sausage into the skillet and cook, breaking apart with a wooden
spoon, until browned, about 8 minutes. Add the chopped red onion, minced
garlic, 1 tablespoon dried sage, and salt and pepper; cook, stirring as
needed, until fragrant, about 2 minutes. Drain, then rinse the 1 can
cannellini beans. Stir the beans, the 10 ounces spinach, and 1 can crushed
tomatoes into the sausage mixture; cook until the spinach is wilted, about 5
minutes.

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