Busters Recipes

Blender Borscht
1 medium potato
1/2 small white onion
1 cup sliced cooked canned or jarred beets
1 teaspoon salt
1/8 teaspoon ground white pepper
2 tablespoons fresh lemon juice
1 cup chicken stock, preferably low-sodium
1 cup lite sour cream, plus additional for serving (optional)
1 cup crushed ice
2 tablespoons chopped fresh dill or snipped chives for garnish
Peel the potato and chop it roughly. Put the potato in a 1-quart saucepan,
cover it with water, and add a pinch of salt. Cover the pan and bring the
water to a boil over high heat; cook the potato 5 minutes, or until tender.
Drain in a colander and let cool 5 minutes. While the potato cooks, slice
the 1/2 onion. In a blender, combine the cooked potato, sliced beets, sliced
onion, 1 teaspoon salt, 1/8 teaspoon white pepper, 2 tablespoons lemon
juice, 1 cup
chicken stock, 1 cup sour cream, and 1 cup crushed ice. Blend on medium-high
speed until smooth.

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