Busters Recipes

Creamy Turkey and White Bean Soup

4 tbs. olive oil
1/4 lb. cooked turkey breast, chopped
1 medium onion, fine chop
1 celery rib, sliced fine
2 cloves garlic, minced
3 roma tomatoes, peeled, seeded, and chopped
2 cups chicken broth
1 cup canned white beans, pureed
2 tbs. fresh basil
salt & pepper to taste


Instructions:
saute onion, garlic and celery in olive oil over medium high heat until
onions are transparent. Add tomatoes and broth and simmer 10 min. Then add
beans, mix well and continue to cook an additional 5 min. Next finely chop
basil and add to soup along with the Turkey. Garnish with parmesan cheese
and chopped parsley.

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