Busters Recipes

Brown & Wild Rice Soup


1/3 cup butter or margarine
1/2 cup sliced green onions
1/2 cup shredded carrots
1/2 cup all-purpose flour
4 cups chicken broth
2 cups cooked brown rice
1/2 cup cooked wild rice
1/2 cup minced ham
1/4 teaspoon ground white pepper
1/4 teaspoon thyme
1 cup half and half
1 tablespoon dry sherry (optional)
1/4 cup toasted slivered almonds for garnish
Directions

Melt butter in large saucepan or Dutch oven; cook onions and carrots until
tender-crisp. Blend in flour; gradually stir in broth. Cook, stirring
constantly, until mixture comes to a boil; boil, stirring, 1 minute. Stir in
brown rice, wild rice, ham, pepper, and thyme; simmer, uncovered, about 5
minutes. Stir in half and half and sherry. Garnish and serve with almonds.
Make 6 servings.

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