Busters Recipes

Tortilla Rice Soup


Vegetable cooking spray
1/3 cup sliced green onions
4 cups chicken broth
2 cups cooked rice
1 10-1/2 ounce can diced tomatoes with green chiles, undrained
1 cup cooked chicken breast cubes
1 4-ounce can chopped green chiles, undrained
1 tablespoon lime juice
Salt to taste
Tortilla chips
1/2 cup chopped tomato
1/2 avocado, cut into small cubes
4 lime slices for garnish
Fresh cilantro for garnish
Directions

Heat Dutch oven or large saucepan coated with cooking spray over medium-high
heat until hot. Add onions; cook and stir until tender. Add broth, rice,
tomatoes and juice, chicken and chiles. Reduce heat to low; cover and simmer
20 minutes. Stir in lime juice and salt. Just before serving, pour into soup
bowls; top with tortilla chips, tomato and avocado. Garnish with lime slices
and cilantro.
Makes 4 servings.

< Prev		Next >