Busters Recipes

Slow Cooked Oriental Chicken

3 1/2 - 4 pounds cut up chicken
2 tablespoons oil
1/3 cup soy sauce
2 tablespoons brown sugar
2 tablespoons water
1 clove garlic -- minced
1 teaspoon ginger
1/4 slivered almonds

In large skillet over med heat, brown chicken in oil on both sides.
Transfer to slow cooker. Combine soy, sugar, water, garlic and ginger,
pour over chicken. Cover and cook on high 1 hour. Reduce to low, cook 4
to 5 hours longer. Remove to serving platter, sprinkle with almonds.
Spoon juices over chicken or thicken if desired

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