Busters Recipes

Caponata Sicilianata

1 pound Plum tomatoes -- 1/2" pcs

3/4 pound Eggplant -- 1/2" pcs

3/4 pound Zucchini -- 1/2" pcs

1 Onion -- chop fine

3 Ribs celery -- slice

1/2 cup Parsley -- chop

2 tablespoons Red-wine vinegar

1 tablespoon Light-brown sugar

1/4 cup Raisins

1/4 cup Tomato paste

1 teaspoon Salt

1/4 teaspoon Ground black pepper

3 tablespoons Oil-cured black olives -- chop

2 tablespoons Capers

Combine tomatoes, eggplant, zucchini, onion, celery, parsley, vinegar, sugar, raisins, tomato paste, salt and pepper in slow cooker. Cook, covered, on LOW 5-1/2 hours, or on HIGH, 3-1/2 hours, until veggies are tender.

Do not remove cover during cooking. Stir in olives and capers.

Serve warm or cold.