Busters Recipes

Red Cabbage With Apricots

2 1/2 pounds red cabbage, sliced thin

1 cup dried apricots, chopped

1/4 cup honey

2 tablespoons lemon juice

1/2 cup dry red wine

salt to taste

In a 4-quart or larger crockpot, combine cabbage and apricots.

In a small bowl, mix honey and juice; drizzle over cabbage mixture.

Pour in wine. Cover crockpot and cook LOW until cabbage is very tender 5 1/2 to 6 1/2 hours.

Season to taste with salt.