Busters Recipes

Scalloped Potatoes

5-6 large potatoes, peeled and thinly sliced
1 small onion, chopped
1/4 cup flour
1/4 cup butter
3/4 cup milk
1 1/2 cups Cheddar cheese, grated
1/2 cup Parmesan cheese, grated
1 t salt
1/2 t pepper
 

Spray Crock Pot with nonstick cooking spray. Layer
potatoes and onions and cheeses alternately in about
4 layers.

In a saucepan over medium heat, melt butter. When
completely melted, add flour and mix well. Then add
milk, mixing well. Heat for another minute, then remove
from flame. Stir in salt and pepper.

Pour milk mixture over potato and cheese layers in the
Crock Pot. Cook on high for 3-4 hours, until potatoes
are tender. If you cut your potatoes too thick, it will take
longer.

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