Busters Recipes

Cream Cheese Chicken
 
1 frying chicken, cutup
3 TB melted butter
Salt and ground black pepper, to taste
1 pkg. dry Italian seasoning mix
1 can cream of chicken soup, undiluted
1 pkg. (8 oz.) cream cheese, cut in cubes
3/4 cup chicken broth
1 onion, sliced
Crushed garlic, to taste
 
Brush the chicken with butter and sprinkle dry seasoning mix on.

Place in crock pot; cover and cook on LOW heat setting for 7 hours.

About 45 minutes before it's done, brown onion in the butter and add
cream cheese, soup, and broth.

Add garlic and stir until smooth. Add salt and pepper to taste. Pour the
sauce mixture over the chicken in crock pot. Cook another 45 minutes.

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