Busters Recipes

Chicken Vindaloo

Ingredients

4 chicken breasts or thighs
3 tablespoons vinegar
2 tablespoons vegetable oil
2 tablespoons brown sugar
3 clove garlic -- minced
1 1/2 tablespoons ground ginger
3/4 teaspoons curry powder
1 tablespoons ground cumin
1/4 teaspoons ground cardamom
1/4 teaspoons ground cloves
1/4 teaspoons hot pepper
1 teaspoons mustard seeds
1 cup tomato sauce
1 cinnamon stick
1 small onion -- chopped
fresh cilantro -- chopped

Instructions

1. Put chicken in the crockpot.
2. Combine the next 12 ingredient. Pour over chicken, turn chicken
and pour
over other side.
3. Add onion and cinnamon stick.
4. Cook on low for at least 4 hours, turn once if possible.
5. Sprinkle chopped cilantro on top. Serve with rice.