Busters Recipes

All Day Long Crockpot Beef

1 1/2 lb beef roast; * see note
1/2 teaspoon black pepper
2 garlic cloves; minced
1/2 pkg onion soup mix
2 teaspoon worcestershire sauce
1 teaspoon steak sauce
3 carrots; sliced
2 celery stalks; diced
1 green bell pepper; chopped
1 yellow onion
1/2 cup water
1/2 cup tomato juice

* Use any cut of beef roast desired. 1. Cut beef roast into serving-
sized portions. Use more beef if you need more than 6 servings. Brown
beef in a bit of vegetable oil, although you can skip this step if
rushed for time. 2. Slice onion and separate into rings. Dice the
peeled carrots, dice the celery and slice the peppers into thin
strips or circles. Place these into bottom of crockpot. Sprinkle the
beef pieces with fresh ground black pepper, minced garlic and the
onion soup mix. Place on top of the vegetables. 3. Mix the steak
sauce and Worcestershire sauce in a small bowl with about 1/2 cup
water and 1/2 cup tomato juice. Pour this over the meat. 4. Turn the
crockpot to high for 30 minutes, or, if you're in a hurry, skip this
step. Turn to low, cover and cook for 7-9 hours. * Keep the crockpot
covered as much as possible throughout cooking time. A crockpot can
be used to cook this type of meal for a varied amount of time,
depending on your schedule. It is not important that you take the
meat and vegetables out at a specific amount of time. One or two
hours either way usually makes no difference. When ready to serve,
dip meat and vegetables out of pot with a slotted spoon. Use the
liquid as is or turn crockpot to high and thicken liquid with a
little flour or cornstarch.