Busters Recipes

Surprise Spareribs

Ingredients:
* 6 pounds pork spareribs
* water to cover meat
* 4 teaspoons pickling spice
* 1 teaspoon salt
* 1 1/4 cups firmly packed brown sugar
* 2 teaspoons dry mustard
* 1/2 cup ketchup
* 1/2 cup cola (not diet)

Cut ribs apart and place in slow cooker. Cover ribs
with water. Add pickling spice and salt. Cover and
cook on LOW for 6 hours or until tender. Pour off
liquid and place ribs in shallow pan. Mix brown sugar
and dry mustard together and sprinkle over ribs. Cover
and refrigerate overnight. Combine ketchup and cola;
stir well then spread over ribs. Barbecue or broil
until ribs are browned.
Serves 6 to 8.

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