Busters Recipes

Swedish Cabbage Rolls
( serves 6)

12 large Cabbage leaves (or more.
2 Beaten eggs
½ cup Milk
¼ cup Chopped onion
¼ teaspoon Pepper
1 teaspoon Salt
1 pounds Lean ground beef
1 cup Minute rice
1 (8 oz.) can tomato sauce
1 tablespoon Brown sugar
1 tablespoon Lemon juice
1 teaspoon Worcestershire sauce

Immerse cabbage leaves in large kettle of boiling water for 3
minutes; drain. Combine eggs, milk, onion, salt, pepper, beef and
rice. Place about 1/4 cup meat mixture in center of each leaf; fold
in sides and roll ends over meat. Secure with toothpick.
Place in slow cooker. Combine rest of ingredients. Pour over cabbage
rolls. (If you like a lot of sauce, you may want to double this part
of the recipe.)
Cover and cook in slow cooker for 7 to 9 hours on low.

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