Busters Recipes

Light Lasagna

Makes 8 servings

4 1/2 c fat free, low sodium meatless spaghetti sauce 1/2c water 16-oz fat-free ricotta cheese 2c shredded part-skim mozzarella cheese, divided 3/4c parmesan cheese, divided
1 egg
2 tsp minced garlic
1 tsp Italian seasoning
8 oz box no-cook lasagna noodles.

Mix spaghetti sauce and 1/2 c water in a bowl.In a separate bowl, mix ricotta, 1 1/2c mozzarella cheese, 1/2 c parmesan cheese, egg, garlic and seasoning.Spread 1/4 of the sauce mixture in bottom of slow cooker.
Top with 1/3 of the noodles. Breaking to fit if needed.Spread with 1/3 of the cheese mixture, making sure noodles are covered.Repeat layers twice more.Spread with remaining sauce.Cover. cook on low 5 hrs.Sprinkle with remaining cheeses. Cover. Let stand 10 min to allow cheese to melt.