Busters Recipes

Beef And Beer Stew

2 1/2 pounds lean beef stew meat, cut in 1" cubes
1 large onion, chopped
2 garlic cloves, minced
3 carrots, cut in 1" slices
2 celery ribs, cut in 1/2" slices
2 medium potatoes, cut in 1" cubes
16 ounces beer
2 teaspoons salt
1/2 teaspoon freshly-ground black pepper
1 teaspoon oregano
2 tablespoons tomato paste
3 tablespoons melted butter
1/3 cup flour

Place all ingredients, except butter and flour in the crock pot; mix well.
Cover and cook on Low for 8 to 10 hours.
Mix melted butter with flour; add to the stew. Taste and adjust seasonings.
Turn to High and cook until thickened, about 15 to 20 minutes.
Makes 6 servings.

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