Busters Recipes

Bowl of Red (Chili)

2 to 3 pounds lean beef cubes
1 large onion
3 cloves garlic
1 teaspoon salt
2 to 3 tablespoons chopped jalapeno pepper
1/4 cup pure New Mexican chile powder
2 teaspoons ground cumin
1 cup dark beer
1/2 cup water

Brown beef with onion, drain off excess fat, add garlic and stir over
medium heat another minute. Transfer beef to the slow cooker/Crock Pot;
add salt, pepper, chile powder, cumin, beer and water. Cover and cook on
low for 8 to 10 hours. Stir masa (or cornmeal) with enough water to make
a smooth paste and add to chili 30 minutes to 1 hour before done. Turn
to high and cook uncovered the remaining hour. Serve over rice, if
desired.
Serves 4 to 6.

< Prev		Next >