Busters Recipes

Crockpot Chicken and Sausage Gumbo

1/2 pound smoked sausage -- sliced
1 cup onion -- chopped
1/2 cup green bell pepper -- chopped
3/4 pound chicken breasts -- cooked and shredded
8 cups water
3/4 cup all-purpose flour
1/2 cup celery -- chopped
1 tablespoon Worcestershire sauce
2 cloves garlic -- minced
1 1/2 teaspoons Cajun seasoning
1 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon black pepper
1 bay leaf
dash hot sauce
4 cups hot cooked rice
3/4 cup green onions -- sliced

Brown sausage, onion and bell pepper in skillet. Drain fat. In crock pot
Slow Cooker, combine sausage mixture, shredded chicken, water, flour, celery
and seasonings. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.
Serve over rice and garnish with green onions.