Busters Recipes

Cherry Cobbler

1 16 oz can light cherry pie filling
1 package cake mix for 1 layer cake or sweet muffin mix
1 egg
3 tablespoons evaporated milk
1/2 teaspoon cinnamon
1/2 cup chopped nuts -- optional

Put pie filling in lightly buttered 3 1/2-quart crock pot and cook on
high for 30 minutes. Mix together the remaining ingredients and spoon
onto the hot pie filling. Cover and cook for 2 to 3 hours on low. You
may also use a lightly greased souffle dish in a larger crock pot. 6
servings.

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