Busters Recipes

Green Chili Burros

2 lb Rump roast
1 c Onion; chop
1 pk Taco seasoning mix
1 tb Oregano
1 ts Garlic powder
10 oz Can diced green chilies
1 lb Can tomato sauce

Layer ingredients, meat first, in crockpot. Cook on LOW for 8-10 hours. Do
not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn
tortillas. Top with sour cream, if desired.