Busters Recipes

Yellow Pea and Chorizo Chowder

1 lb. pkg. dried yellow split peas, sorted and rinsed
4 cups water
10 oz. can condensed chicken broth
6 oz. smoked chorizo sausage, sliced
1/4 tsp. salt
1/8 tsp. pepper
1 cup chopped carrot
11 oz. can corn with red and green peppers, drained

Combine all ingredients except corn in a 4-6 quart crockpot and stir to
mix.
Cover crockpot and cook on low for 7 to 9 hours.
Stir in corn about 10 minutes before serving. Increase heat to high,
cover and cook 10 minutes longer.
Makes 6 servings.

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