Busters Recipes

Wine Chicken

Chicken bathed in wine, cooked in your crockpot.

3 lbs chicken parts, preferably breasts and thighs
Salt and pepper to taste
2 Tbs butter
1 med. onion, sliced
1 can (4 oz.) sliced mushrooms, drained
1/2 cup dry sherry
1 tsp Italian seasoning
Fluffy rice

Rinse chicken parts and pat dry. Season chicken lightly with salt and
pepper. In skillet, melt butter and quickly brown chicken parts;
remove with slotted spoon and place in crockpot. Saute onion and
mushrooms in skillet. Add sherry to skillet and stir, scraping to
remove brown particles. Pour contents of skillet into crockpot over
chicken. Sprinkle with Italian seasoning. Cover and cook on low for
8-10 hrs. or 3-4 hrs. on high. Serve chicken over fluffy rice and
spoon sauce over top. Serves 4-6.